Baking for Culinary Student

It's only Day 5 and my patience is running low. And that's only from scaling and weighing ingredients. I get frustrated way too easy and I'm ONLY getting mis en place.

Piping, man oh man. I give baking and pastry students so much more props for this after realizing how hard it is just to make the piping bag from parchment. It took me at least 30 minutes to figure out how to make it and then another 3 hours to pipe a pattern...

My goal is to get a 5 out of 5 for my piping board. So far I've only gotten 4 out of 5. Gah .




I'll eventually be supa! amazing one day.