8/11/09

Oh.

In 2 months, I will be graduating from The Culinary Institute of America. I am not sure how I feel. Of course I am excited but, after this, this is it man. There's no more plans after this, it's just work, work work. I am so thankful that I found a job. I am very excited to return to Le Bernardin. Making poundeds, hamachi rolls, getting yelled at. I just don't know how to feel right now. I've always been a planner. I knew that after high school, I wanted to go to CIA; I knew four months in advance where I wanted to extern. I knew where I wanted to work. And now, I do not know where I am going after Le Bernardin and it is awfully scary.

Four months has gone by so fast. I have taken the most amazing yet challenging wine class. And there has been classes where I feel like it's a waste of time.


I want to congradulate my beautiful friend Angela who is graduating this week. She is a phenomenal person, and very best luck to you :)